Coeliac friendly (CF) / Vegetarian (V) / Adaptable for Vegetarians (A) / Mild (*) / Medium Hot (**) / Hot (***) / Extra Hot (****). The food allergens used in the preparation of our food can be viewed in the separate menu available at the counter. Please ask a member of staff if you need additional information on food allergens.
Starters
€9.50
Duck pancakes
Build your own roast duck pancake with hoi sin sauce, cucumber, spring onion and carrot.
€9.50
€14.00
Chili Club Selection
Sticky chicken wings, Sesame prawn toast, Satay of chicken, vegetable spring rolls, prawns in pastry and wonton of chicken and potato served with a cucumber and chilli relish and sweet chilli dip. (serves 2)
€14.00
€8.00
Salt and pepper Squid
Squid lightly coated in seasoned potato flour and served with tamarind dip. (CF)
€8.00
€6.00
Prawn fish cakes
Tiger prawn patties of red curry, lime leaves, coriander and green beans served with crushed peanuts and sweet chilli sauce. (CF)
€6.00
€5.50
Sesame prawn toast
Prawn, oyster sauce, sesame oil, white pepper and coriander ground on toast covered with sesame seeds served with a sweet chill dip.
€5.50
€5.50
Satay Chicken
Marinated in honey, madras, turmeric and coated in Chili club Satay sauce. (CF)
€5.50
€5.50
Poh Pia Tod (Spring Rolls)
White cabbage, carrot, coriander, glass noodle, stir fried with white pepper and garlic wrapped in spring roll pastry served with a sweet chilli dip. (V)
€5.50
€6.00
Gung Hom Pa
Tiger prawns marinated in oyster sauce, white pepper andvSesame seeds wrapped in pastry served with a chilli dip.
€6.00
€5.50
Sticky chicken wings
Jumbo wings coated in a sweet sticky honey, soya, tamarind, ginger and chilli glaze.
€5.50
Salads
Famous for their freshness and artful balance of flavour and texture, Thai Salads come in a myriad of styles. Here are our favourites. Please be warned; our salads are authentically spicy; we don’t water down our flavours.
€6.50
Larb Gai
Spicy ground chicken with roasted crushed rice, red onion, chilli flakes, fresh lime,fish sauce and mint served on a bed of iceberg lettuce. (CF)(***)
€6.50
€6.00
Larb Hed
Fresh mushrooms stir fried with red onion, lime juice, chilli flakes, mint served on a bed of iceberg lettuce. (V)(***)
€6.00
€10.00
Beef salad
Tender, thin strips of fillet steak, red onion, celery, cucumber,tomato, garlic, fresh chilli coated in our homemade spicy dressing. (CF)(***)
€10.00
Hot Soups
Thai soups are always fragrant, fresh and enlivening. Ours are made traditionally with a thin chicken stock base or with coconut milk for a filling, heartier meal.
€7.00
Tom Yum Gung (hot) (Prawn hot and sour)
Traditional Thai soup of Tiger prawn, mushroom, galangal,kaffir lime leaf,lemongrass,birds eye chillies and coriander. (CF)
€7.00
€6.00
Tom Yum Hed (hot) (Mushroom hot and sour)
Traditional Thai soup of mushroom, galangal, kaffir lime leaf,lemongrass, birds eye chillies and coriander. (CF)(A)
€6.00
€7.00
Tom Kah Goong (Prawn Coconut Soup)
Creamy coconut soup with prawns, mushrooms, coriander,lemongrass and kaffir lime leaves. (CF)
€7.00
€6.00
Tom Kah Gai (Chicken Coconut Soup)
Creamy coconut soup with chicken, mushrooms, coriander,lemongrass and kaffir lime leaves. (CF)
€6.00
€6.00
Tom Kah Hed (mushroom Coconut Soup)
Creamy coconut soup mushrooms, coriander,lemongrass and kaffir lime leaves. (CF)(A)
€6.00
Thai Curries
Veg and Tofu €10, Chicken €11, Prawn €12, Duck €12, Fillet Beef €14, Fish €16.95.
Green curry
The quintessential Thai curry, courgettes, fresh chilli, green beans, bell peppers and basil, simmered in coconut milk. (CF)(***)
Massamann
A rich, hearty curry with potatoes, peanuts, onion, star aniseed and cinnamon. (CF)(**)
Penang Curry
A rich and thick sauce with a fiery personality- with green beans and kaffer lime leaves, bell peppers fresh chilli, onions and basil. (CF)(***)
Red Curry
A richer and more robust blend of spices, with bamboo shoots, bell peppers, green beans, fresh chilli and basil. (CF)(**)
Yellow Curry
Mild curry with potatoes, bell pepper, onions, served with crispy shallots. (CF)(*)
Stir Fry Dishes
Veg and Tofu €10, Chicken €11, Prawn €12, Duck €12, Fillet Beef €14, Fish €16.95.
Cashew Stir-fry
Smoked chillies, cashews with onion, mushroom, bell peppers, carrots, rice wine in a light stir-fry sauce. (**)
Garlic Stir-fry
A stir-fry of white pepper and oyster sauce with chopped garlic and coriander, carrot onion, bell peppers and mushrooms on a bed of ice berg lettuce.
Ginger Stir-fry
Sliced fresh ginger, bell peppers, carrots, mushroom and onion in a light stir-fry sauce.
Thai Basil Stir-fry
Fresh chillies, garlic, bell peppers, green beans, onions and basil in a light soy sauce. (***)
Oyster Sauce
Stir-fried with mushrooms, onions, carrots, broccoli, garlic and bell pepper in oyster sauce.
Sweet & Sour
A light sauce with cucumber, tomato, bell peppers, carrots and onion.
All dishes €17.95
Duck
All dishes €17.95
Duck Tamarind
Roast duck served with crispy shallots and smothered with a sweet tamarind sauce.
Boozy Duck
Roast duck breast, fine beans, basil, onion, bell peppers and chilli.
Roast Duck Curry
Thai-style roast duck in a red curry sauce with pineapple, bell peppers, tomatoes and grapes.
Fish
All dishes €22.95
Plar Nung See Yu
Steamed sea bass with ginger, spring onion and celery topped with a light soya sauce.
Pla Tod Prik Dam
Crispy fried fillet of sea bass with black pepper, served with a lime and chilli sauce.
Penang Pla
A red curry of sea bass with green beans and lime leaves, bell peppers, fresh chilli, onions and basil.
Rice and Noodles
Veg and Tofu €10, Chicken €11, Prawn €12, Duck €12, Fillet Beef €14, Fish €16.95.
Phad Thai
Stir-fried flat rice noodles with egg, peanuts, spring onion and bean sprouts. (CF)
Singapore Noodles
Stir fried noodles with egg, madras curry and vegetables.
Sides
Prawn Crackers
2.50
Steamed Jasmine Rice (CF)
2.00
Egg fried rice
2.50
Brown rice (CF)
2.50
Egg fried noodles
2.50
Chili Club Thai Potatoes (***)
4.50
Stir fried vegetables
5.50
Coeliac friendly (CF) / Vegetarian (V) / Adaptable for Vegetarians (A) / Mild (*) / Medium Hot (**) / Hot (***) / Extra Hot (****). The food allergens used in the preparation of our food can be viewed in the separate menu available at the counter. Please ask a member of staff if you need additional information on food allergens.
Starters
€2.50
Prawn Crackers
Thai spicy prawn crackers with a sweet chilli dip.
€2.50
€7.50
Sticky Chicken Wings
Jumbo chicken wings coated in a sweet, sticky honey, soya, tamarind, ginger and chilli glaze.
€7.50
€9.50
Duck Pancakes
Build your own roast duck pancake with hoisin sauce, cucumber, leek and carrot.
€9.50
€8.00
Salt & Pepper Squid
Squid lightly coated in seasoned potato flour and served with a tamarind dip.
€8.00
€8.50
Prawn Fish Cakes
Fish cakes made of tiger prawn, red curry, lime leaves, coriander and green beans served with crushed peanuts and sweet chilli sauce.
€8.50
€7.50
Sesame Prawn Toast
Ground prawn, oyster sauce, sesame oil, white pepper and coriander on toast and covered with sesame seeds and served with a sweet chill dip.
€7.50
€7.50
Satay Chicken
Marinated in honey, Madras, turmeric and coated in Chili Club satay sauce.
€7.50
€7.50
Spring Rolls
White cabbage, carrot, coriander and glass noodles stir-fried with white pepper and garlic, wrapped in spring roll pastry and served with a sweet chilli dip.
€7.50
€8.50
Wrapped Prawns
Tiger prawns marinated in oyster sauce, white pepper and sesame seeds, wrapped in pastry and served with a chilli dip.
€8.50
€18.00 (serves 2)
Chili Club Selection
Sticky chicken wings, sesame prawn toast, satay chicken, vegetable spring rolls, wrapped prawns and prawn fish cakes served with a cucumber and chilli relish and sweet chilli dip.
€18.00 (serves 2)
Salads
Famous for their freshness and artful balance of flavour and texture, Thai Salads come in a myriad of styles. Here are our favourites. Please be warned; our salads are authentically spicy; we don’t water down our flavours.
€16.95
Larb Gai
Spicy ground chicken with roasted crushed rice, red onion, chilli flakes, fresh lime, fish sauce and mint served on a bed of lettuce.
€16.95
€16.95
Larb Hed
Fresh mushrooms stir fried with red onion, lime juice, chilli flakes and mint served on a bed of lettuce.
€16.95
€18.95
Beef Salad
Tender, thin strips of fillet steak, red onion, celery, cucumber, tomato, garlic and fresh chilli coated in our homemade spicy dressing on a bed of lettuce.
€18.95
Hot Soups
Thai soups are always fragrant, fresh and enlivening. Ours are made traditionally with a thin chicken stock base or with coconut milk for a filling, heartier meal.
€7.75
Tom Yum Gung (Prawn Hot & Sour)
Traditional Thai soup of tiger prawn, mushroom, galangal, lime leaves, lemongrass, birds eye chillies and coriander.
€7.75
€6.95
Tom Yum Hed (Mushroom Hot & Sour)
Traditional Thai soup of mushroom, galangal, lime leaves, lemongrass, birds eye chillies and coriander.
€6.95
€7.75
Tom Kah Gung (Prawn Coconut Soup)
Creamy coconut soup with prawns, mushrooms, coriander, lemongrass and lime leaves.
€7.75
€7.50
Tom Kah Gai (Chicken Coconut Soup)
Creamy coconut soup with chicken, mushrooms, coriander, lemongrass and lime leaves.
€7.50
€6.95
Tom Kah Hed (Mushroom Coconut Soup)
Creamy coconut soup with mushrooms, coriander, lemongrass and lime leaves.
€6.95
Thai Curries
Curries can be made with chicken (€16.95), tiger prawns (€17.95), fillet beef (€18.95), duck (€17.95) or tofu and veg (€15.95).
Green Curry
The quintessential Thai curry with fresh chilli, green beans, bell peppers, bamboo shoots and basil.
Massamann Curry
A rich, hearty curry with potatoes, ginger, peanuts, onion, star anise and cinnamon bark.
Penang Curry
A rich red curry with green beans and lime leaves, bell peppers, fresh chilli, onions and basil.
Red Curry
A red curry with bamboo shoots, bell peppers, green beans, fresh chilli and basil.
Yellow Curry
A mild curry with potatoes, bell peppers and onions served with crispy shallots.
Prawn & Pineapple Curry
A red curry with bell peppers, tomatoes, pineapple, fresh chilli and basil.
Stir Fry Dishes
Stir-fries can be made with chicken (€16.95), tiger prawns (€17.95), fillet beef (€18.95), duck (€17.95) or tofu and veg (€15.95).
Cashew Stir-fry
Smoked chillies with cashews, onion, mushroom and bell peppers in a light chilli sauce.
Garlic Stir-fry
White pepper and oyster sauce with chopped garlic and coriander, onions, bell peppers and mushrooms.
Ginger Stir-fry
Sliced fresh ginger, bell peppers, mushrooms and onion in a light stir-fry sauce.
Thai Basil Stir-fry
Fresh chillies, garlic, bell peppers, green beans, onions and basil in a soya sauce.
Oyster Sauce
Stir-fry with mushrooms, onions, broccoli, garlic and bell peppers in oyster sauce.
Duck
Sweet & Sour
A light sauce with cucumber, tomatoes, peppers, onions and pineapple.
Duck
Duck
All dishes €17.95
Duck Tamarind
Roast duck served with crispy shallots and smothered with a sweet tamarind sauce.
Boozy Duck
Roast duck breast, fine beans, basil, onion, bell peppers and chilli.
Roast Duck Curry
Thai-style roast duck in a red curry sauce with pineapple, bell peppers, tomatoes and grapes.
Fish
All dishes €22.95
Plar Nung See Yu
Steamed sea bass with ginger, spring onion and celery topped with a light soya sauce.
Pla Tod Prik Dam
Crispy fried fillet of sea bass with black pepper, served with a lime and chilli sauce.
Penang Pla
A red curry of sea bass with green beans and lime leaves, bell peppers, fresh chilli, onions and basil.
Noodles
These dishes can be made with chicken (€16.95), tiger prawns (€17.95), fillet beef (€18.95), duck (€17.95) or tofu (€15.95).
Phad Thai
Stir-fried flat rice noodles with egg, peanuts, spring onion and bean sprouts.
Singapore Noodles
Stir fried rice noodles with egg, Madras curry and vegetables.
Sides
€2.50
Egg Fried Rice
€2.50
€4.50
Stir-fried Greens
Pak Choi, green beans and broccoli in oyster sauce.
€4.50
€4.50
Chili Club Thai Potatoes
Potatoes, wok-sauteed with garlic, chilli and soya.
€4.50
€2.50
Egg Fried Noodles
€2.50
€2.00
Jasmine Rice
€2.00
€2.50
Brown Rice
€2.50
Desserts
€6.95
Banana fritters with vanilla ice cream and honey
€6.95
€6.95
Lemon cheesecake with raspberry coulis
€6.95
€6.95
Banoffee pie
€6.95
€6.95
Warm chocolate fudge cake with vanilla ice cream
€6.95
€6.95
Mango & sticky rice with coconut sauce
€6.95
€4.50
Chili Club ice creams & sorbets
€4.50
Sheridan's Cheeses
Cashel Blue - cow’s milk, Co. Tipperary.
Killeen - goat’s milk, Co. Galway.
Saint Tola - goat’s milk, Co. Clare.
€8.95
Gubbeen - cow’s milk, Co. Cork
€8.95
All our food is free of monosodium glutamate, we only use Irish food suppliers and our beef is 100% Irish.A 10% service charge will apply to groups of 6 or more people.Coeliac friendly dishes are identified with a C symbol. A food allergens list is available on request.
Sunday - Tuesday 5-10 pm. Wednesday - Saturday 5-7 pm. Tables to be vacated by 7.30 on Friday and Saturday. One course €16.95 | Two Courses €19.95 | Three Courses €22.95
Starters
Sticky Chicken Wings
Jumbo chicken wings coated in a sweet, sticky honey, soya, tamarind, ginger and chilli glaze.
Salt & Pepper Squid
Squid lightly coated in seasoned potato flour and served with a tamarind dip.
Prawn Fish Cakes
Fish cakes made of tiger prawn, red curry, lime leaves, coriander and green beans served with crushed peanuts and sweet chilli sauce.
Sesame Prawn Toast
Ground prawn, oyster sauce, sesame oil, white pepper and coriander on toast and covered with sesame seeds and served with a sweet chill dip.
Satay Chicken
Marinated in honey, Madras, turmeric and coated in Chili Club satay sauce.
Spring Rolls
White cabbage, carrot, coriander and glass noodles stir-fried with white pepper and garlic, wrapped in spring roll pastry and served with a sweet chilli dip.
Mains
All mains served with steamed rice
Penang Curry Chicken
A rich red curry with green beans and lime leaves, bell peppers, fresh chilli, onions and basil.
Yellow Curry Tofu
A mild curry with potatoes, bell peppers and onions served with crispy shallots.
Prawn & Pineapple Curry
A red curry with bell peppers, tomatoes, pineapple, fresh chilli and basil.
Ginger Stir-fry Prawn
Sliced fresh ginger, bell peppers, mushrooms and onion in a light stir-fry sauce.
Thai Basil Stir-fry Beef
Ground Beef with chillies, garlic, bell peppers, green beans, onions and basil in a soya sauce.
Oyster Sauce Chicken
Stir-fry with mushrooms, onions, broccoli, garlic and bell peppers in oyster sauce.
Desserts
Ice Cream and Sorbet
Choose from a selection of ice cream and sorbet.
Dessert of the Day
A tempting dessert, different each day.
Cheese Plate
A selection of Sheridan's finest cheeses.
€14.95
Starter
Spring Rolls
White cabbage, carrot, coriander and glass noodles stir-fried with white pepper and garlic, wrapped in spring roll pastry and served with a sweet chilli dip.
Satay Chicken
Marinated in honey, Madras, turmeric and coated in Chili Club satay sauce.
Salt & Pepper Squid
Squid lightly coated in seasoned potato flour and served with a tamarind dip.
Prawn Fish Cakes
Fish cakes made of tiger prawn, red curry, lime leaves, coriander and green beans served with crushed peanuts and sweet chilli sauce.
Mains
Green Curry Chicken
The quintessential Thai curry with fresh chilli, green beans, bell peppers, bamboo shoots and basil.
Thai Basil Stir-fry Beef
Ground beef with chillies, garlic, bell peppers, green beans, onions and basil in a soya sauce.
Yellow Curry Tofu and Veg
A mild curry with potatoes, bell peppers and onions served with crispy shallots
Prawn Cashew Stir-fry
Smoked chillies with cashews, onion, mushroom and bell peppers in a light chilli sauce.
Served with steamed rice.
Private & Christmas Dinners
You can avail of Set Menus for Private Parties and Banquet-Style Menus for Christmas Parties - please click here for more.
Wine menus
White Wine
€6.50
/
€24
House wine: Calusari 2014
Sauvignon Blanc, Romania. A cracking wine from Romania that needs to be tasted, it is an excellent sauvignon blanc with a dry, crisp finish.
€6.50
/
€24
€7
/
€27
Kalius Vina 22 2014
Macabeu, Spain. Intense aromas of zesty apple and juicy apricots with similar flavours on the palate; this wine is lively, refreshing and floral.
€7
/
€27
€29.50
Kapuka 2014
Sauvignon Blanc, New Zealand. A beautiful Marlborough. Aromas of gooseberry, citrus and tomato leaf with sweet capsicum on the palate, tropical guava in the finish.
€29.50
€8
/
€32
Bonotto della Tezze 2014
Pinot Grigio, Italy. A wine of depth and elegance tasting of peach, pear, citrus and hints of lemon and pineapple. It is refreshing, crisp and smooth. Perfect with Larb Gai or a chicken or prawn cashew stir-fry.
€8
/
€32
€33
Allo 2015
Alvarinho, Portugal. With elegant and vibrant aromas of white flowers and racy minerality followed by a tropical fruit and citrus fruits on the palate. This wine has depth yet is perfectly light and balanced.
€33
€34
Villa Wolf 2015
Gewurztraminer. Delightfully delicate aroma of fresh roses and exotic fruit; aromatic charm and elegance. Light, restrained and very refreshing this is the perfect lunch thirst-quencher and an excellent match for aromatic Asian dishes.
€34
€35
Biancardi “Solo” 2015
Fiano, Puglia, Italy. As fashionable in Italy as pinot Grigio, this unsung grape has it all. Fresh and aromatic with intensely flavoured fruit, slight honey notes with a hint of spice and nuts and a core of minerality and verve.
€35
€37
Cave de Turckheim 2013
Riesling, Alsace, France. A delicious, aromatic wine that matches perfectly with Thai food. It has fresh flavours of lemon and grapefruit and is crisp and dry with a long fruity finish.
€37
€42
Rustenburg Chardonnay 2014
Stellenbosch, South Africa. A beautifully balanced, richly flavoured Chardonnay with excellent oak integration, enhanced by mineral undertones. Apricot and orange peel aromas are followed by a palate with flavours of almond and marzipan melded with citrus and stone fruit.
€42
€42
Sartarelli “Tralivio” Classico Superior 2013
Verdicchio dei Castelli, Marche, Italy. Fresh aromas of peony, iris and buttercups mingle with notes of golden delicious apple and fresh thyme followed on the palate with white stone-fruit and floral flavours, glorious texture. Exceptional.
€42
€49.50
Dog Point 2015
Sauvignon Blanc, Marlborough, New Zealand. Intensely aromatic wine and bursting with citrus, tropical fruit and fragrant, fresh summer herbs. The palate is generous and concentrated with excellent balance of citrus fruit and minerality, A benchmark New Zealand Sauvignon!
€49.50
Half White
€16.50
Prova Regia 2012
Arinto, Portugal. Arinto is an indigenous grape to Portugal. White stone fruit flavours with a hint of green apple and a lovely finish.
€16.50
€18
Domaine Octavie 2014
Sauvignon, France. A Sancerre like gem. Fresh, dry, beautifully balanced and rounded with subtle aromas of white flowers leading on to citrus fruit flavours.
€18
Red Wine
€6.50
/
€24
House wine: Calusari 2014
Merlot, Romania. Another great wine from Romania. Medium bodied with dark red berry fruit flavours.
€6.50
/
€24
€29.50
Gayda 2014
Grenache, France. A serious Grenache, with pure and juicy red fruits, fine and spicy tannins and a real richness and depth whilst keeping the lively fruit expression synonymous with this varietal.
€29.50
€8
/
€31
Brampton Old Vine 2013
Melbec, South Africa. A classic blend, juicy South African with vibrant dark plum and blackcurrant fruits, juicy spices and fine velvet tannins.
€8
/
€31
€9
/
€36
Pegos Claros Reserva 2012
Palmela, Portugal. This wine has many of the attributes of a mature Barolo. It has developed aromas of roasted coffee, fig and oak and a long finish.
€9
/
€36
€37
L’Ameillaud Cairanne, Cote du Rhone Village 2012
Rhone, France. Aromas of raspberry, cassis, wet stone like minerality. Leafy herbs on the nose. Medium to full bodied with a rich layered feel on the mouth.
€37
€39.50
Finca Sophenia Reserve 2014
Malbec, Argentina. From the foothills of the Andes, this is a deep red / violet colour with complex aromas of plums, ripe cherries and hints of dried fruits. Elegant and full bodied, it is a wonderful wine.
€39.50
€42
Massaya “Le Colombier” 2013
Beqaa Valley, Lebanon. A blend of Bordeaux, Rhone and the Lebanon with red fruits and blackberries with a hint of middle-eastern spice to the fore, underpinned with red cherries, liquorice, hints of prune and a fresh finish; powerful and elegant.
€42
€42.50
Bujanda Reserva 2010
Rioja, Spain. A classic Rioja Reserva with elegant aromas of cedar, tobacco, mocha, vanilla and mature fruit. Full bodied and round, the finish is long and refined.
€42.50
€49.50
The Chocolate Block 2013
Boekenhoutskloof, South Africa. A sensual bouquet of raspberry, strawberry and hints of spice. The palate is rich and silky-smooth with an inky core of prunes, mulberries, cloves and followed by seamless, fine tannins. Iconic and much sought after.
€49.50
€58
Carmello Rodero 2013
Ribera del Duero, Crianza, Spain. The Spanish winery of the year in 2015. Deep ruby with intense and generously flavoured cherry and blackberry fruits, meaty and full-bodied with an elegant and perfumed backbone and a superb bouquet with a final touch of liquorice, spice and a long, persistent, lingering finish.
€58
€70
Scriani 2009
Amarone. Intense ruby with a pure, clean bouquet of red fruits, berries and cherry jam. The palate follows and adds velvety vanilla,spice,liquorice and almonds and rich juicy tannins that melt in the mouth. Robust and hedonistic.
€70
Half Red
€21.25
Bujanda Crianza 2012
Rioja, Spain. A classic Rioja with elegant aromas of blackberry and bilberry and a touch of spice reminiscent of clove and cinnamon. The palate is fresh and silky with lovely structure and balance.
€21.25
Sparkling Wine
€45
/
€9
Botter Prosecco Spumante
Italy. A delicate wine with notes of wild flowers and fruit. Aromatic with a hint of minerality. An amazing aperitif or perfect for that special celebration.
€45
/
€9
€90
Champagne Billecart Salmon
Freshness, elegance and stylish fruit. Billecart Salmon always has texture, complexity, creaminess and a great structure. The 1959 Cuvée Nicolas François Billecart was the "Champagne of the Millennium", while the 1961 finished second.
€90