Aromatic lemon-tangerine with touches of cut grass. Dry and light with a fresh floral character. Central Valley, Chile.

Aromatic stone fruit and white flowers on the nose followed by easy peach, apricot and apple flavours, finishing clean and fresh. Vegan. Languedoc, France.

From a family with 600 years of winegrowing history this is vibrant, fresh and floral with flavours of pears and citrus fruits. Well-structured and a beautiful, fresh drinkability. Vegan. Veneto, Italy.

Dry Tokaji. This grape which translates as “Lime Leaf” is little known outside Hungary, but within is respected for producing some of the most profound wines, both dry and sweet. It is full-flavoured, with intense aromas and flavours of spice, honeysuckle and elderflowers, plus lime leaves. An amazing match for anything with Kaffir Lime and Lemongrass.Vegan. Tokaj,Hungary.

100% Verdejo. This is a focussed and joyful wine with a lemon/lime freshness and a core of juicy, crisp apples. There’s an elegance and complexity about this along with great vitality and energy. Vegan. Rueda, Spain.

A classic Marlborough Sauvignon with juicy flavours of gooseberry, passionfruit and white peaches. The wonderfully crisp palate is clean and vibrant and the finish long. Vegan. Marlborough, New Zealand

Aromatic and fruity with peaches, pineapple, magnolia, and honey in the glass. On the palate it is dry with warm spices to accompany the fruit and a soft, gentle, and persistent aromatic finish. Campania, Italy

A lovely vibrant wine with aromas of sherbet, yellow plums, nectarines and hints of tropical fruits. A zesty palate with lemon and mandarin flavours, and a taut, focussed finish. Great with seafood. Vegan. Rías Baixas, Spain.

Intense and precise Sauvignon Blanc with strong citrus characters and ripe tropical undertones. A powerful wine that is long and linear with a flinty, smoky undercurrent and chalky finish. Very refined and energetic. Organic and vegan.Marlborough, New Zealand.

Eminently quaffable with ripe black fruits and berry flavours. Medium bodied with soft tannins.Central Valley, Chile

Luscious blackcurrant and blackberry flavours with hints of liquorice and a smooth, silky finish. Vegan, Languedoc, France.

Made from Grenache, Syrah and Carignan the is an expressive wine with bright red fruits and warm, gentle spices. Rich and well balanced on the palate, this is generous, fresh and satisfying. Rhône Valley, France.

Youthful and medium bodied. Ruby red with violet tints. Plum and morello cherry flavours and soft, generous tannins. Robust, dry and flavourful finish. Organic & vegan. Abruzzo, Italy.

Elegant and complex with blackberry and bilberry fruits, and gentle clove, cinnamon and vanillin spices. With 12 months aging in oak this also has tobacco and light balsamic notes which add to the complexity and silky finish. Vegan. Rioja, Spain.

A century old estate in Portugal that has a wealth of old Portuguese vines like this, made from Castelão. Complex black plum and redcurrant with aromatic balsamic and spice aromas, finishing toasty and long with soft tannins. Elegant and characterful, this is a great gastronomic partner as well as demanding good company to share and relax. Palmela, Spain.

An affectionate term for a hardworking, agreeable character that gets the job done. This Shiraz punches well above its weight and comes from one of the best regarded wineries in the Clare Valley north of Adelaide. Pepper, plums and liquorice and hints of subtle smoke on the nose. This is nicely textured and inviting on the palate with juicy cherry and plum fruits, hints of chocolate and warm, welcoming spices. Harmonious and long finish. Vegan. Clare Valley, Australia.

Grown at 4000 feet above sea-level this is complex and concentrated, and yet smooth and elegant. Aged in French oak for 12 months this has flavours of plums, cherries and violets plus hints of dried fruits and minty nuances. Smooth and powerful tannins are balanced so well they melt away. Vegan. Tupungato Mendoza, Argentina.

From the only Grandes Pagos de Espana in Rioja this has a unique vineyard of large boulders over sand and clay which gives a superb elegance to the wine. Aromatic black fruits, ripe strawberries and sloe plums with mineral and spice layers. Rich and intense with a core of sweetness, great finesse and a long, cool, mineral finish. Detailed, nuanced and silky. Vegan. Rioja, Spain.

With a Châteauneuf-du-Pape like charm this is dark, intense and brooding with aromas of black cherries, plums, blueberries, violets, cardamom, tobacco and coffee. Big and rich, medium bodied and so well balanced over.

Fresh and lively. Showcases bright acidity and delightful bubbles.

A delicate wine with notes of wild flowers and fruit. Aromatic with a hint of minerality. An amazing aperitif or perfect for a special occasion.

Freshness, elegance and stylish fruit. Billecart Salmon always has texture, complexity, creaminess and great structure.