dublin's first thai restaurant

Dublin’s first Thai Restaurant The Chili Club has been cosily situated in Anne’s lane off Grafton Street since 1991. Irish owned, it is a long-time favourite with Dublin’s restaurant-goers, serving delicious authentic Thai food cooked by the Head Chef Pornsak Wachum. Originally from Nakhon Phanom, he cooks using only fresh herbs and spices. The Chili Club is renowned for it’s delectable green curry.

The restaurant is small and intimate, with candle-lit tables, beautiful crockery and furniture. A warm and friendly atmosphere ensures lunch or dinner is always a pleasurable experience.

We serve delicious authentic Thai food cooked by our Head Chef Pornsak Wachum. Originally from Nakhon Phanom, he cooks using only fresh herbs and spices. The Chili Club is renowned for it’s delectable green curry.

The restaurant is small and intimate, with candle-lit tables, beautiful crockery and furniture. A warm and friendly atmosphere ensures lunch or dinner is always a pleasurable experience.

private dining

upstairs available for parties

Our private upstairs area is perfect for intimate celebrations or business lunches and dinners. We can sit 16 people at one large table or a variety of smaller groupings.

Learn more

Christmas 2017

private parties & Functions

Organising your Christmas Party? Due to the high demand, we are now taking bookings for Christmas 2016. For more information and to view menus, please click here.